朧
Oboro
Fresh & light
Bright and gentle—closer to fresh tomato. A clean, refreshing sweetness that feels airy on the tongue.
Maruniko
Tomato jam from Lake Toya—handmade with local ripe tomatoes. A taste of Hokkaido to take home.
Grown by Toya’s cool nights
Around Lake Toya, warm days and cool nights create a wide temperature swing. That climate concentrates sweetness and umami in every tomato.
We make our jam from ripe tomatoes harvested near Lake Toya in Hokkaido—the same landscape many visitors come to see. What grows here tastes like here.
Only three ingredients
Tomato. Sugar. Lemon juice. Nothing else—so the fruit can speak clearly.
- Ripe tomatoes from the Toya area
- Sugar
- Lemon juice
Each jar is made by hand, slowly and carefully, so you still taste the freshness of the fruit.
Two faces of the same tomato
Same fruit. Two moods—like phases of the moon.
朔
Saku
Rich & deep
Dense and indulgent—slow-cooked sweetness with a deeper tomato character. Bold enough for savory plates.
How to enjoy
Sweet or savory—both jars love company.
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With prosciutto
Spoon Saku beside thinly sliced prosciutto. Salt and deep tomato sweetness make a simple, elegant bite.
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On yogurt
A spoonful of Oboro over plain yogurt brightens breakfast—fresh, light, and not too sweet.
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Over ice cream
Warm a little jam and pour over vanilla ice cream. Tomato becomes dessert in the best way.
A souvenir that tastes like Toya
Bring home a jar—or the Oboro & Saku set—as a gift from your Lake Toya trip. Online ordering is available on our Japanese shop page.
Shop page is in Japanese. Need help? Ask via LINE.